There’s No Place Like Home: Why Cooking at Home May Be the Answer to America’s Obesity Problem

Changes to demographics and the growth of the restaurant industry have shifted eating habits in a way that has devalued home-cooked meals and contributed to growing health problems, argues Craig A. Lambert in Harvard Magazine. Worldwatch Institute, 3/17/2012

Changes to demographics and the growth of the restaurant industry have shifted eating habits in a way that has devalued home-cooked meals and contributed to growing health problems, argues Craig A. Lambert in Harvard Magazine.

Worldwatch Institute, 3/17/2012

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