The Journal of Clinical Oncology has found that consumption of flaxseeds can reduce the risk of breast cancer fatality by 40%. Phytoestrogen, a plant compound found in foods like seeds, vegetables and wheat, joins with oestrogen in the body to reduce the amount of cancer cells. This also stops the development of new blood vessels,
The Journal of Clinical Oncology has found that consumption of flaxseeds can reduce the risk of breast cancer fatality by 40%. Phytoestrogen, a plant compound found in foods like seeds, vegetables and wheat, joins with oestrogen in the body to reduce the amount of cancer cells. This also stops the development of new blood vessels, which helps in avoiding secondary tumors.
September 15, 2011, Top News
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