Red-meat intake linked to increased risk of diabetes0
- Food & Nutrition
- June 25, 2013
A long-term study has found that increasing the amount of red meat that you eat over time is associated with a higher risk of type 2 diabetes. Frank Hu, the study’s senior author, advises people to reduce their consumption of red meat and to eat more nuts, low-fat dairy and whole grains. Red meat is
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