What are you doing NOW that’s
Good for Your Own Well-Being?
What are you doing to Make a Positive
DIFFERENCE in the lives of others?
Are you mentally strong? Ann Morin, a psychotherapist and licensed clinical social worker, created a list of 13 things to avoid doing if you want to be mentally strong, which she posted on LifeHack. Writer Cheryl Conner says that she was so taken with what Morin had to say, that she decided not only to share the list, but to give her take on each item as it relates to entrepreneurs.
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What do you talk about around the Thanksgiving dinner table? This story from November 2013 is every bit as relevant today. Then Surgeon General, Boris Lushniak, reminded us that it’s a good time to talk about your family’s history of diseases and any other information that can help you keep your loved ones healthy, as the holiday has been declared National Family History Day.
READ MOREGrace Ann Rodgers, a 3-year-old from Liberty, Kentucky, has a genetic disorder called Conradi Hunermann syndrome that has required her to undergo many eye and spinal surgeries and has taken away her ability to walk, but boy, can she sing!
READ MOREMore and more states are taking cursive handwriting out of the curriculum, focusing instead on typing and digital communication. But the benefits of cursive writing can’t be denied. Linden Bateman, an Idaho state representative who is fighting to keep cursive writing in schools, argues, “Modern research indicates that more areas of the human brain are
READ MOREMiles Scott, a 5-year-old who has had leukemia since he was 18 months old, saved the day as a mini-Batman in San Francisco, thanks to the Make-A-Wish Foundation. The Foundation created a day-long event for Miles, transforming San Francisco into a real-life comic book version of Gotham City in honor of the boy’s wish to be a Batkid.
READ MOREThe U.S. Food and Drug Administration (FDA) recently announced that trans fats should be removed from the food that we eat, but some consumers may be left wondering why. Trans fats, or trans fatty acids, are used by food manufacturers to extend the shelf life of products.
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