The skinny on milk nutrition: Cow, goat, rice or soy? From calcium to protein to taste, here’s how the varieties stack up0
- Food & Nutrition
- July 10, 2011
A lot has changed from the simple days when milk was milk and it came from a cow. Now, with so many “milk” options to choose from, it can get a little confusing. Here are some simple pros and cons of different “milks” on the market to help you make a more educated choice. MSNBC.com,
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