Red meat lovers have more kidney cancer0
- Health & Healing
- December 31, 2011
In a large U.S. study, researchers found that middle-aged adults who ate the most red meat were 19 percent more likely to be diagnosed with kidney cancer than those who ate the least. However, "red meat is an important source for iron (and) it has protein," said Dr. Mohammed El-Faramawi, an epidemiologist from the University
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