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- December 15, 2010
Is the practice of "redshirting" fair? The 60 Minutes segment exploring this question originally aired on March 4, 2012 and was rebroadcast on July 8, 2012. 60 Minutes, 7/8/2012
READ MOREWhen the parents of Lucas Gonzalez, a three-year-old with a rare condition called hyper IgM syndrome, found out that a bone marrow transplant could give their son a chance to be a normal kid, they were less than confident that the fundraising website they started would raise the money they needed for the expensive procedure…
READ MOREA long-term study has found that increasing the amount of red meat that you eat over time is associated with a higher risk of type 2 diabetes. Frank Hu, the study’s senior author, advises people to reduce their consumption of red meat and to eat more nuts, low-fat dairy and whole grains. Red meat is
READ MOREYour risk of early death may be increased by eating just one serving of red meat each day. ABC News, 3/12/2012
READ MOREIn a large U.S. study, researchers found that middle-aged adults who ate the most red meat were 19 percent more likely to be diagnosed with kidney cancer than those who ate the least. However, "red meat is an important source for iron (and) it has protein," said Dr. Mohammed El-Faramawi, an epidemiologist from the University
READ MOREMany people know that plastic shopping bags can be recycled, but did you know you can recycle plastic sandwich and kitchen storage bags, too? To help our environment, you can now recycle sandwich and freezer bags at many supermarkets and grocery stores. Not to mention, you can claim rewards for each Ziploc bag that is
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